Emson

Rice Robot 4.5 Cup Rice Cooker

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Elevate your kitchen capabilities with the Rice Robot Rice Cooker, your ultimate companion for effortlessly preparing a variety of dishes from grains to gourmet meals. This compact electric mini rice maker is not just for rice; it's also perfect for cooking oatmeal, steaming vegetables, and even making egg frittatas and soups. Featuring easy click-and-cook technology and a warming mode, this rice cooker simplifies your cooking process while ensuring meals stay warm until ready to serve. The 1.2-quart ceramic nonstick pot and steamer tray are both dishwasher-safe, ensuring cleanup is as simple as cooking. Whether in a dorm, small apartment, or on the road in an RV, this portable cooker fits seamlessly into small spaces and busy lifestyles.

Product Details:
Rice Robot Rice Cooker: Includes a small rice cooker that makes up to 4.5 cups cooked, a 1.2-quart nonstick ceramic inner pot, steamer insert, water measuring cup, rice measuring cup, serving spoon, and a 60-recipe book.
Intuitive Click and Cook Technology: Simplify your meal preparation with easy one-touch operation; just add ingredients and let the Rice Robot do the rest.
Versatile Cooking Options: Not limited to rice; prepare wild rice, barley, couscous, oatmeal, ramen, mac and cheese, and more. Use the included steamer tray for healthy steamed vegetables.
Automatic Features: Enjoy the convenience of an auto-shutoff function and a warming mode that keeps your dishes at the perfect temperature without overcooking.
Compact and Portable Design: Ideal for small living spaces like dorm rooms and RVs, this cooker is designed to travel with you, ensuring you have the comforts of home-cooked meals anywhere.
Easy to Clean: The nonstick ceramic inner pot and steamer insert are both dishwasher-safe, making cleanup effortless.
Color-Coded Measuring Cups: Includes a blue cup for water and a clear cup for rice, making it easy to achieve perfect results every time with simple 3-step cooking.
Included Recipe Book: Comes with a 60-recipe booklet curated by celebrity chef Daniel Green, featuring a wide range of rice, meat and poultry, seafood, and vegetarian dishes.


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