Eating homemade meals in easier than ever with the Ceramax Electric Cooker. This lightweight and portable electric cooker is multifunctional and easy to use. The compact design provides an easy solution to cooking for those in living in small spaces, in dorms rooms, working in offices or travelers always on the go. Ceramax Electric Cooker allows you to create your perfect dish with ease. Boil, stew, steam, sauté or fry your way to the perfect meal without a stove.
Product Details:
Versatile Electric Hot Pot and Skillet: Ideal for preparing a variety of meals such as soups, stews, stir-fries, ramen, and more, making it a perfect cooking companion for small kitchens, dorms, offices, RVs, and beyond.
Durable Nonstick Ceramic Coating: Cook with little to no oil thanks to the advanced ceramic-coated interior, designed to prevent food from sticking and to promote even heating for efficient meal preparation. Easy to clean and long-lasting.
Two Precise Temperature Settings: Choose between 300°F and 350°F for perfect simmering, boiling, frying, or steaming. The adjustable heat settings ensure your meals are cooked to perfection every time.
Portable and Convenient Design: Equipped with a detachable power cord and cool-touch handles, this hot pot can easily be moved from the kitchen to the table. The sleek matte white/cream finish adds a modern touch to any kitchen setting.
Steamer Insert and See-Through Lid Included: Includes a glass lid with steam holes and a cool-touch handle for safe and convenient monitoring of your food. The additional steamer insert expands your cooking options, allowing you to steam vegetables, dumplings, and more.
Safe and Chemical-Free: Made without PFOA, lead, cadmium, and other harmful chemicals. The stay-cool exterior ensures safe handling, and the hot pot's compact design makes it perfect for various environments, from tailgates to hotel rooms.
Cook a Wide Range of Dishes: Soups and Stews: Make delicious ramen, miso soup, chicken stew, vegetable broth, and hearty chili. Frying and Sautéing: Fry eggs, sausages, dumplings, or sauté vegetables, rice, and meats to perfection. Boiling and Simmering: Boil pasta, rice, or noodles, or simmer a variety of sauces and stocks. Steaming: Use the steamer insert to steam vegetables, fish, dim sum, dumplings, or even warm up leftovers.
