Lysol

Lysol Disinfectant Spray - 12 Oz. - Crisp Linen

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UPC: 019200028455

Lysol Disinfectant Sprays kill 99.9% of the viruses and bacteria your family comes in contact with every day.* Our disinfectants can be used to eliminate germs on commonly touched hard and soft surfaces.

Product Details: 
Kills 99.9% of fungi, viruses, and bacteria
Kills cold & flu viruses
Disinfects hundreds of surfaces in your home
Sanitizes soft surfaces 
Prevents mold and mildew from growing for up to a week 
Eliminates odors at the source 

Directions for Use:
Pre-clean surfaces prior to use. Hold can upright 6"" to 8"" from surface. Spray 3 to 4 seconds until covered with mist.
To Disinfect:
Surfaces must remain wet for 3 minutes then allow to air dry.
For Norovirus surfaces must remain wet for 10 minutes then allow to air dry
Rinse toys and food contact surfaces with potable water after use.
To Sanitize:
Surfaces must remain wet for 10 seconds then allow to air dry.
To Control and Prevent Mold & Mildew:
Apply to pre-cleaned surface.
Allow to remain wet for 3 minutes.
Let air dry.
Repeat applications in weekly intervals or when mold and mildew growth appears.
To Deodorize:
Spray on surfaces as needed.
To Spot Sanitize Soft Surfaces:
Spray until fabric is wet.
DO NOT SATURATE.
Fabric must remain wet for 30 seconds.
Let air dry.
For difficult odors, repeat application.

Caution Statements:
Lysol Disinfectant Spray eliminates the following bacteria, fungi and viruses on hard non-porous surfaces when used as directed:
Viruses:
Enterovirus 68 (EVD68, EV-D68, HEV68)
Avian Influenza A (H1N1)
Avian Influenza A Virus (H3N2)
Influenza A Virus (New Caledonia/20/99), Influenza B Virus (Strain B/Hong Kong/5/72)
Rhinovirus Type 39: the leading cause of the common cold
Rotavirus WA: the leading cause of infectious diarrhea in children
Respiratory Syncytial Virus-(RSV): the leading cause of lower respiratory infection in children
Hepatitis A Virus
Poliovirus Type 1
Herpes Simplex Virus Type 1 & Type 2
Coxsackie Type B3 Virus
Feline calicivirus (Norovirus)
Bacteria:
Staphylococcus aureus (Staph)
Methicillin Resistant Staphylococcus aureus (MRSA)
Streptococcus pyogenes (Strep)
Escherichia coli O157:H7 (E. coli)
Salmonella enterica (Salmonella)
Campylobacter jejuni
Klebsiella pneumoniae
Vancomycin Resistant Enterococcus faecalis (VRE)
Listeria monocytogenes
Pseudomonas aeruginosa
Fungi:
Aspergillus niger (mold & mildew)
Trichophyton mentagrophytes (Athlete's Foot Fungus)
Penicillium chrysogenum

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