Blue Diamond

Blue Diamond 8" Enhanced Ceramic Non-Stick Fry Pan

Product VSN(s):



The new standard in non-stick cookware, every Blue Diamond pan features an ultra-durable diamond-infused coating that is 5x harder, lasts 10x longer, and transfers heat 4x faster than traditional non-stick coatings. It’s even metal utensil safe. Manufactured without PFAS, PFOA, lead or cadmium, this versatile 12-inch frying pan is oven, broiler and dishwasher safe. From sautés and stir-fries to mouthwatering steaks and fish, this all-around pan lets you perform classic cooking techniques with non-stick ease.  


Product description:  


·                 8-Inch Frying Pan: Perfect for your everyday cooking needs—from sautéing and searing to stir-frying and baking, this all-around frying pan is great for everything from effortless eggs to mouthwatering pan-seared steaks or fish. The ultra-durable diamond-infused coating takes non-stick performance to the next level, with quick and even heating along with the effortless cleanup. 


·         The New Standard in Non-Stick: The ultra-durable diamond-infused ceramic coating is 5x harder and 10x longer lasting then traditional non-stick coatings, making it scratch-resistant and metal utensil safe. Diamonds also transfer heat 4x faster than traditional coatings, for quicker, more even cooking, effortless food release and easy cleanup.  


·         Toxin-Free: Manufactured without PFAS, PFOA, lead or cadmium, so you don’t have to worry about them ending up in your food. Healthy cooking has never been so easy!  


·         Warp Control Base: A heavy-duty forged base ensures extreme strength, so you’ll never have to worry about warping, wobbling or degrading over time.  


·         Use & Care: Suitable for gas, electric, halogen and ceramic stovetops. Oven and broiler safe. Dishwasher safe. For long-lasting performance, cook on low to medium heat settings with butter or a few drops of high smoke point oil. Using nylon or wooden utensil will expand the lifespan of your cookware. Please note: Metal handles may become hot; use caution while cooking. 

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